# Manomasa Chipotle and Lime Tortilla Chips, 140g

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**Price:** £3.20 GBP

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**Canonical URL:** https://crisps.biz/product/manomasa-chipotle-and-lime-tortilla-chips-140g/
**Source:** crisps.biz, UK online shop for crisps, Tunbridge Wells, Kent

**Brand:** Manomasa
**Price:** £3.20 GBP
**Price per 100g:** £2.29 GBP
**GTIN:** 5017764003395
**Stock:** instock

## Summary

A 140g sharing bag of Manomasa Chipotle and Lime corn chips: white corn tortilla chips with pumpkin seeds and millet, seasoned with smoked paprika, red pepper, chipotle, guajillo chilli, cumin and dried lime juice. The label gives 103 kcal and 0.08g of salt for a 20g serving.The pack says the chips are suitable for vegetarians and vegans and gluten free, made with no genetically modified ingredients.No allergens are on the ingredient list, and the published listing gives no may contain advice.Allergens. No allergens are highlighted in the published ingredients. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

## Description

Manomasa make tortilla chips with a Mexican spirit, and Chipotle and Lime is the smoky, zesty one, with red bell pepper and pumpkin seeds. This is the 140g sharing bag, which the listing says holds seven servings of 20g. The full product name on the pack is tortilla chips with guajillo chillies and a smoky chipotle chilli and lime seasoning.The ingredientsAccording to the published pack listing, the chips are made from whole white corn flour, vegetable oils (rapeseed and sunflower), smoked paprika, pumpkin seeds, dried red pepper, sugar, millet seeds, sea salt, dried lime juice, flavouring, citric acid, dried onion, smoked rice flour, dried garlic, dried yeast extract, dried chilli, ground cumin, ground guajillo chilli, dried spirit vinegar, chipotle extract and paprika extract.ChipotleChipotle is a jalapeño chilli that has been smoked and dried. Chipotle extract, smoked paprika and smoked rice flour give the chips a deep, smoky warmth.GuajilloGuajillo is a dried Mexican chilli, deep red and fruity with a mild to medium heat. With the dried chilli, it gives a warmth that builds rather than burns.LimeDried lime juice, citric acid and a little spirit vinegar give the zesty, sharp side of the flavour, the lime squeezed over a taco.Pumpkin and millet seedsPumpkin seeds and millet seeds are part of the chips, and they show as flecks and add a nutty bite.Red bell pepper and cuminDried red pepper gives a sweet pepper taste without heat, and ground cumin the warm, earthy spice of Mexican cooking.Whole white cornWhole white corn flour leads the list. White corn is the pale corn used for many tortillas, milled from the whole kernel.Numbers per servingThe label gives 103 kcal (429 kJ), 5.5g of fat, 0.5g of saturates, 11.2g of carbohydrate, 0.4g of sugars, 1.3g of fibre, 1.4g of protein and 0.08g of salt for a 20g serving. That is about 5% of an average adult's daily energy reference intake, 8% of the fat and 1% of the salt.Numbers per 100gPer 100g the label gives 513 kcal (2143 kJ), 27.6g of fat, 2.6g of saturates, 55.5g of carbohydrate, 2g of sugars, 6.5g of fibre, 7.1g of protein and 0.4g of salt.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 27.6g is red. Saturates at 2.6g are amber. Sugars at 2g are green. Salt at 0.4g is amber, near the bottom of the band.SaltThe label gives 0.4g of salt per 100g and 0.08g in a 20g serving, one of the least salted chips in our range.Rapeseed and sunflower oilThe oils are rapeseed and sunflower. The label gives 2.6g of saturates per 100g, amber.Smoked paprikaSmoked paprika is the third ingredient, before the pumpkin seeds, so smoke is the first thing you taste.Smoked rice flourSmoked rice flour carries the seasoning and adds another layer of smoke.Onion, garlic and yeast extractDried onion, dried garlic and dried yeast extract give the seasoning a savoury base under the chilli and lime.SugarA little sugar rounds the chilli and lime; the label gives 2g of sugars per 100g, green on the front of pack scale.Carbohydrate, fibre and proteinThe label gives 55.5g of carbohydrate per 100g, of which 2g are sugars; the rest is starch from the corn. Fibre is 6.5g and protein 7.1g per 100g, from the whole corn and the seeds.Paprika extractPaprika extract, the last ingredient, gives the chips their deep orange red colour.Allergens and dietNo allergens from the UK list of 14 are on the published ingredient list, and the published listing gives no may contain advice. The pack says the chips are suitable for vegetarians and vegans and gluten free. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.No genetically modified ingredientsThe listing says the chips contain no genetically modified ingredients and are made with GMO free corn.Seven servingsThe listing says the bag holds seven servings of 20g. Tip a serving into a bowl rather than eating from the bag.StorageThe listing advises a cool, dry place away from bright light. Clip the bag shut between servings.The packThe cream bag with teal borders carries the words corn chips, the Mano Masa name in a teal frame, Mexican folk art of chillies, limes, red peppers and corn, a round fibre badge, the words chipotle and lime, the line with red bell pepper and pumpkin seeds, a single chip and the 140g weight.Who it suitsA smoky, zesty tortilla chip with a gentle heat suits anyone who likes Mexican flavours, and the vegan and gluten free statements suit most tables.Serving ideasServe the chips with a guacamole, a black bean dip or a sour cream dip to cool the chipotle, and a cold Mexican lager with lime.In the kitchenCrushed, the chips make a smoky crumb for fish tacos, or a crunchy topping for a sweetcorn and black bean soup.Sturdy for dipsA thick corn chip holds its shape in a heavy dip without breaking.Taco nightPut a bowl out at a taco night with pickled red onions, lime wedges and a fresh salsa.Made in the UKThe listing gives the United Kingdom as the country of origin.The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

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