# Kettle Sweet Chilli and Sour Cream Tortilla Chips, 140g

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**Price:** £3.60 GBP

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**Canonical URL:** https://crisps.biz/product/kettle-sweet-chilli-and-sour-cream-tortilla-chips-140g/
**Source:** crisps.biz, UK online shop for crisps, Tunbridge Wells, Kent

**Brand:** Kettle
**Price:** £3.60 GBP
**Price per 100g:** £2.57 GBP
**GTIN:** 5017764005177
**Stock:** instock

## Summary

A 140g sharing bag of Kettle Tortillas Sweet Chilli and Sour Cream: tortilla chips made from whole white corn flour with 3% pumpkin seeds and brown linseeds, in rapeseed and sunflower oils, with dried red pepper and a seasoning of sugar, skimmed milk, yoghurt, sour cream, jalapeño, chilli, paprika and cayenne. The label gives 490 kcal and 0.43g of salt per 100g.The pack says the chips are suitable for vegetarians and gluten free, with natural ingredients and nothing artificial.Milk is in the seasoning, and the published listing gives no may contain advice.Allergens. Contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

## Description

Kettle Tortillas are tortilla chips from Kettle, made from whole white corn and seasoned with flavours from the Kettle crisp range. Sweet Chilli and Sour Cream is the sweet, creamy and gently hot one. This is the 140g sharing bag, which the listing says holds four servings. The full product name on the pack is tortilla chips with peppers, seeds and a sour cream chilli seasoning, and the maker on the label is Kettle Foods Ltd.The ingredientsAccording to the published pack listing, the chips are made from whole white corn flour, vegetable oils (rapeseed and sunflower, in varying proportions), a multi-seed mix of pumpkin seeds and brown linseeds (3%), sugar, dried red pepper, dried skimmed milk, dried yoghurt (milk), dried sour cream (milk), dried yeast extract, acidity regulators (lactic acid, calcium lactate and citric acid), sea salt, dried red jalapeño pepper, dried onion, dried chilli, ground paprika, rice flour, natural flavouring, dried lemon juice, cayenne extract and paprika extract.Whole white cornWhole white corn flour leads the list. White corn is the pale corn used for many tortillas, and whole means the flour is milled from the whole kernel. The chip is fine and even, closer to a restaurant tortilla chip than a thick corn crisp.Pumpkin seeds and linseedsThe multi-seed mix makes up 3% of the chip: pumpkin seeds and brown linseeds, the seed of the flax plant. They show as flecks in the corn and add a nutty bite.The sweetSugar is the fourth ingredient, ahead of the dairy and the chillies, and at 4g of sugars per 100g this is the sweetest of the three Kettle Tortillas we stock, still green on the front of pack scale.The chilliThe heat comes in layers: dried red jalapeño, dried chilli, ground paprika and cayenne extract. Dried red pepper, high on the list, adds a sweet pepper taste without heat. The result is a gentle, warming heat rather than a burn.The sour creamDried skimmed milk, dried yoghurt and dried sour cream make the creamy side of the seasoning. Lactic acid, calcium lactate and citric acid give the soured tang, and dried lemon juice sharpens it.Onion and yeast extractDried onion and dried yeast extract add savoury depth under the sweet and the cream. Yeast extract is naturally rich in glutamates, worth knowing for anyone who avoids them altogether; there is no added MSG on the list.Rice flourRice flour carries the seasoning so it spreads evenly over each chip.Rapeseed and sunflower oilThe listing gives rapeseed and sunflower oils in varying proportions. The label gives 26.3g of fat and 2.5g of saturates per 100g, the most fat of the three Kettle Tortillas we stock.Signature flavoursThe listing says these tortillas carry signature Kettle flavours on a fine tortilla chip, crafted with the chef Rachel Khoo. The crisp version of this flavour, Kettle Sweet Chilli and Sour Cream Potato Chips, is in our range too, in the classic cut and the ridged Krinkle cut.Numbers per 100gThe label gives 490 kcal (2045 kJ), 26.3g of fat, 2.5g of saturates, 51.2g of carbohydrate, 4g of sugars, 8.2g of fibre, 8g of protein and 0.43g of salt per 100g.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 26.3g is red. Saturates at 2.5g are amber. Sugars at 4g are green. Salt at 0.43g is amber, near the bottom of the band.SaltAt 0.43g of salt per 100g, this is the least salty of the three Kettle Tortillas we stock, just under Mature Cheddar and Red Onion at 0.45g and Sea Salt and Black Pepper at 0.5g.Fibre and proteinThe label gives 8.2g of fibre and 8g of protein per 100g. The protein is the highest of the three Kettle Tortillas we stock, with the milk, yoghurt and sour cream in the seasoning.Four servingsThe listing says the bag holds four servings but gives no figures per serving, so a serving is about a quarter of the bag. Tip it into a bowl rather than eating from the bag.Allergens and dietThe published ingredients highlight milk, in the dried skimmed milk, yoghurt and sour cream. The published listing gives no may contain advice. The pack says the chips are suitable for vegetarians and gluten free; they are not vegan, because of the milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Natural ingredientsThe front of the pack carries two ticks: natural ingredients and nothing artificial. The red colour comes from the peppers and paprika extract.The packThe red bag carries a new flash, the white Kettle name, the two ticks, a cream triangle reading tortillas and sweet chilli and sour cream, a single chip, and drawings of a bowl of sour cream with a spoon and a red chilli with slices beside it.Who it suitsA sweet, creamy chilli chip suits anyone who likes a gentle heat, and the vegetarian and gluten free statements suit many tables. It is not suitable for anyone avoiding milk.Serving ideasServe the bag with a soured cream and chive dip, a guacamole or a mango salsa, or make a tray of nachos with cheese and jalapeños.In the kitchenCrushed, the chips make a sweet, spiced crumb for chicken goujons, or a crunchy topping for a bowl of chilli.Storage and packagingThe listing advises a cool, dry place away from bright light. The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.Other Kettle TortillasIn the same 140g bag we stock Kettle Tortillas Mature Cheddar and Red Onion and Sea Salt and Black Pepper.Other 140g packs of Kettle Tortillas we stockProductEnergySalt per 100gKettle Mature Cheddar and Red Onion Tortilla ChipsSee current pack0.45gKettle Sea Salt and Black Pepper Tortilla ChipsSee current pack0.5gKettle Sweet Chilli and Sour Cream Tortilla Chips (this pack)See current pack0.43gFigures as published on each pack's label.The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

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