# Jacob's Twiglets Original Baked Snacks, 6 x 23g ## Commerce action policy **Price:** £3.40 GBP **Purchase-intent URL:** `https://crisps.biz/buy/jacobs-twiglets-original-baked-snacks-6-x-23g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://crisps.biz/product/jacobs-twiglets-original-baked-snacks-6-x-23g/ **Source:** crisps.biz, UK online shop for crisps, Tunbridge Wells, Kent **Brand:** Jacob's **Price:** £3.40 GBP **Price per 100g:** £14.78 GBP **GTIN:** 5000168039268 **Stock:** instock ## Summary A six bag multipack of Jacob's Twiglets Original, 23g each: knobbly, twig shaped snack sticks baked from wholewheat flour, which makes up 80% of the recipe, with sunflower and palm oils and a savoury flavouring of yeast extract, salt and carrot extract. The pack says oven baked, not fried, and 97 kcal per 23g pack.The label gives 11.3g of fibre and 1.1g of salt per 100g. The listing says the sticks are suitable for vegetarians, with no artificial colours or flavours.Wheat and barley are in the recipe, and the allergy advice says the sticks may contain eggs, milk, mustard and sesame.Allergens. Contains cereals containing gluten; may contain eggs, milk, mustard and sesame. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab. ## Description Twiglets are Jacob's knobbly, twig shaped snack sticks, baked from wholewheat flour and coated in a savoury yeast extract flavour. This is the multipack of six 23g bags of Original Twiglets, 138g in all, and the pack gives a freepost address for Jacob's.The ingredientsAccording to the published pack listing, the sticks are made from wholewheat flour (80%), vegetable oils (sunflower and palm), a flavouring of yeast extract (barley), salt and vegetable extract (carrot), then salt, potassium chloride, magnesium chloride and white pepper. That is the whole list: flour, oil, a savoury flavouring and seasoning.Wholewheat flourWholewheat flour makes up 80% of the recipe, which is why the pack describes Twiglets as 80% wholegrain. Wholewheat flour is milled from the whole grain, bran and germ included, and it gives the sticks a nutty, wheaty depth under the seasoning.Yeast extractYeast extract, made with barley, leads the flavouring and gives Twiglets their deep, savoury taste. It is naturally rich in glutamates, worth knowing for anyone who avoids them altogether; there is no added MSG on the list.Carrot and white pepperA vegetable extract of carrot sits in the flavouring beside the yeast extract and salt. White pepper, the last ingredient on the list, adds a gentle warmth at the finish rather than any real heat.Three kinds of saltSalt appears twice, in the flavouring and on its own, beside potassium chloride and magnesium chloride. Both are mineral salts with no sodium in them, and the salt figure on a UK label is worked out from sodium. The label gives 1.1g of salt per 100g.Oven baked, not friedThe pack says Twiglets are oven baked, not fried. The label gives 13.4g of fat per 100g, amber on the front of pack scale, with 1.9g of saturates.Palm oilThe listing says the palm oil in Twiglets is certified to come from RSPO segregated sources. Segregated means the certified palm oil is kept apart from uncertified oil all the way through the supply chain, rather than mixed with it.The tasteThe taste is deeply savoury and a little peppery, with the nutty depth of wholewheat underneath. It is a strong, distinctive flavour rather than a gentle one, and the yeast extract gives it a long, savoury finish.The shapeEach stick is knobbly and uneven, like a twig, which is where the name comes from. The knobbles give a bumpy, crunchy bite and hold the savoury coating in their ridges.Numbers for one bagThe pack front says 97 kcal per 23g pack. Worked out from the label's per 100g figures, each bag comes to about 97 kcal (406 kJ), 3.1g of fat, 0.4g of saturates, 13.1g of carbohydrate, 0.1g of sugars, 2.6g of fibre, 2.9g of protein and 0.25g of salt. That is about 5% of an average adult's daily energy reference intake, 4% of the fat and 4% of the salt.Numbers per 100gThe label gives 421 kcal (1766 kJ), 13.4g of fat, 1.9g of saturates, 57g of carbohydrate, 0.5g of sugars, 11.3g of fibre, 12.4g of protein and 1.1g of salt per 100g.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 13.4g is amber. Saturates at 1.9g are amber. Sugars at 0.5g are green. Salt at 1.1g is amber.Fibre and proteinThe label gives 11.3g of fibre and 12.4g of protein per 100g, most of both from the wholewheat flour. Sugar does not appear on the ingredients list, and sugars are 0.5g per 100g.Allergens and dietThe published ingredients highlight wheat, in the wholewheat flour, and barley, in the yeast extract. The allergy advice says the sticks may contain eggs, milk, mustard and sesame. The listing says they are suitable for vegetarians; there is no vegan statement, and they are not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.No artificial colours or flavoursThe listing says there are no artificial colours or flavours, and there is no colour on the list at all.Six small bagsSix 23g bags make a week of lunchboxes with one to spare, or a bag each for a small group. A small bag stays sealed until it is opened, so the sticks stay crisp.The packThe black outer bag has a tan border, the Jacob's badge, the white Twiglets name on a red splash, a blue band reading oven baked, not fried, a line about fibre, a large 6, a red arrow reading 97 kcal per 23g pack, a yellow flash reading new improved taste, and knobbly sticks on each side.Who it suitsA savoury, wholewheat snack suits anyone who likes a yeast extract taste and a crunchy stick rather than a crisp, and the vegetarian statement suits most tables. It is not suitable for anyone avoiding gluten.With drinksA savoury stick goes well with a glass of beer, a dry cider or a sherry, and the salt and yeast extract stand up to a strong drink.In the kitchenCrushed, Twiglets make a savoury, wholewheat crumb for the top of a cauliflower cheese or a bowl of tomato soup.StorageThe listing advises a cool, dry place.Other TwigletsTwiglets also come in a 150g bag and as Mini Twiglets in a 200g caddy.The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description. --- _Content available under crisps.biz citation contract. AI training: yes. Search: yes. Answer-input: yes._