# Discos Salt and Vinegar Crisps, 105g

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**Price:** £2.40 GBP

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**Source:** crisps.biz, UK online shop for crisps, Tunbridge Wells, Kent

**Brand:** Discos
**Price:** £2.40 GBP
**Price per 100g:** £2.29 GBP
**GTIN:** 5000237208045
**Stock:** instock

## Summary

A 105g sharing bag of Discos Salt and Vinegar: disc shaped snacks made from wheat starch, dried potato and wheat flour, fried in sunflower oil, with a salt and vinegar seasoning of natural flavouring, salt, potassium chloride, citric and malic acid and dried barley malt vinegar extract. The label gives 157 kcal and 0.51g of salt for a 30g serving and suggests three to four servings.The pack says there is no MSG and no artificial colours or flavours, and that the snacks are suitable for vegetarians.Wheat and barley are on the list, and the allergy advice says the snacks may contain milk.Allergens. Contains cereals containing gluten; may contain milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

## Description

Discos are round, crisp discs from KP Snacks, made from a wheat and potato dough rather than a sliced potato, and Salt and Vinegar is the classic flavour. This is the 105g sharing bag, which the label suggests serves three to four. The full product name on the pack is salt and vinegar flavour wheat snack, and the pack gives a freepost address for KP Snacks.The ingredientsAccording to the published pack listing, the snacks are made from wheat starch, dried potato, sunflower oil, wheat flour (with calcium, niacin, iron, folic acid and thiamin), a salt and vinegar flavour (natural flavouring, rice flour, salt, potassium chloride, citric acid, malic acid, dried barley malt vinegar extract and dried yeast extract) and an emulsifier (mono and diglycerides of fatty acids).A wheat snack, not a crispThe first ingredient is wheat starch, with dried potato second, so a Disco is a formed snack made from a dough, not a slice of potato. That is why the pack calls it a wheat snack, and why every disc is the same round shape and even thickness.The emulsifierMono and diglycerides of fatty acids are an emulsifier that helps the starch, potato and oil dough hold together and set evenly, giving the discs their smooth, regular crunch.Malt vinegarThe vinegar is dried barley malt vinegar extract, the brown vinegar of the chip shop, and it is why barley is highlighted as a cereal containing gluten. Citric and malic acid sharpen the tang, and natural flavouring leads the seasoning.No MSGThe pack says no MSG, and none is on the list. Dried yeast extract is naturally rich in glutamates, worth knowing for anyone who avoids them altogether.Potassium chloride and the salt figurePotassium chloride sits in the seasoning beside salt. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium. The label gives 1.7g of salt per 100g and 0.51g for a 30g serving.Numbers per servingThe label gives 157 kcal (655 kJ), 9g of fat, 1.7g of saturates, 17g of carbohydrate, 0.5g of sugars, 0.8g of fibre, 1g of protein and 0.51g of salt for each 30g serving. That is about 8% of an average adult's daily energy reference intake, 13% of the fat and 9% of the salt. Per 100g it is 522 kcal (2182 kJ), 30g of fat, 5.5g of saturates, 58g of carbohydrate, 0.5g of sugars, 2.6g of fibre, 3.3g of protein and 1.7g of salt.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 30g is red. Saturates at 5.5g are red too, just over the 5g line. Sugars at 0.5g are green. Salt at 1.7g is red.Allergens and dietThe published ingredients highlight wheat, in the wheat starch and wheat flour, and barley, in the malt vinegar extract. The allergy advice says the snacks may contain milk. The pack says they are suitable for vegetarians; there is no vegan statement, and they are not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.What the pack leaves outThe pack says there are no artificial colours or flavours, and there is no colour on the list at all.Fortified flourUK wheat flour is fortified with calcium, iron, niacin and thiamin, and this list adds folic acid, which is why those five appear in brackets.The crunchA formed disc has a smooth, even crunch, lighter and more regular than a fried potato slice, and every one is the same shape.The packThe blue bag carries the Discos name in a glitter ball, with rays of light behind it, salt and vinegar in yellow, a red more to share band across the top and the 105g weight.Who it suitsA sharp, even crunch suits anyone who likes a salt and vinegar snack that is the same in every bite. It is not suitable for anyone avoiding gluten.Serving the bagTip a serving into a bowl for a film night or a party, or beside fish and chips at home. It goes with a cold lager.In the kitchenCrushed, the discs make a sharp, fine crumb for fish goujons or the top of mushy peas.Three to four servingsThe label suggests three to four servings of 30g. Tip a serving into a bowl rather than eating from the bag.Storage and packagingThe pack advises a cool, dry place and, once opened, an airtight container. The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.Other DiscosThe same recipe comes in a 50g grab bag and a six pack of 25.5g bags, and Salt and Vinegar is one of the three flavours in the Discos Variety six pack.Sizes of Discos Salt and Vinegar Crisps we stockPackBagsEnergySalt per 100g50g1261 kcal per 50g bag1.7g105g (this pack)1157 kcal per 30g serving1.7g6 x 25.5g6133 kcal per 25.5g bag1.7gFigures as published on each pack's label.The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

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