{
    "id": 1074358,
    "title": "Capsicana Lightly Salted Tortilla Chips, 170g",
    "slug": "capsicana-lightly-salted-tortilla-chips-170g",
    "type": "product",
    "url": "https://crisps.biz/product/capsicana-lightly-salted-tortilla-chips-170g/",
    "modified": "2026-09-26T23:54:11+01:00",
    "excerpt": "A 170g sharing bag of Capsicana Tortilla Chips Lightly Salted: three ingredients, wholegrain corn at 73%, sunflower oil and salt. The listing says the corn is prepared by nixtamalisation, the traditional Mexican method. The label gives 178 kcal and 0.26g of salt for a 34g serving.The pack says the chips are gluten free, made with wholegrain corn and suitable for vegetarians.The pack's allergy advice says it may contain milk and soya.Allergens. No allergens are highlighted in the published ingredients; may contain milk and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.",
    "content_text": "Capsicana make Latin American food, and these are their tortilla chips, lightly salted. This is the 170g sharing bag, and the label gives its figures per 100g and for a 34g serving. The full product name on the pack is wholegrain corn tortilla chips, and the maker on the label is AB World Foods Ltd.Three ingredientsAccording to the published pack listing, the chips are made from wholegrain corn (73%), sunflower oil and salt. That is the whole list: corn, oil and salt.Wholegrain cornWholegrain corn makes up 73% of the chips, and the pack says made with wholegrain corn. Wholegrain means the whole kernel is used, bran and germ included.NixtamalisationThe listing says the chips are made using nixtamalisation, the traditional Mexican method in which the corn is soaked and cooked before it is ground. It gives the dough the deep, toasty corn taste of a real tortilla.Lightly saltedSalt is the only seasoning. The label gives 0.75g of salt per 100g and 0.26g in a 34g serving, amber on the front of pack scale.Sunflower oilSunflower oil is the only oil on the list. The label gives 26g of fat per 100g, red on the front of pack scale, and 3.1g of saturates, amber.Numbers per servingThe label gives 178 kcal (744 kJ), 8.8g of fat, 1.1g of saturates, 21g of carbohydrate, 0.7g of sugars, 2.4g of fibre, 2.6g of protein and 0.26g of salt for a 34g serving. That is about 9% of an average adult's daily energy reference intake, 13% of the fat and 4% of the salt.Numbers per 100gPer 100g the label gives 523 kcal (2188 kJ), 26g of fat, 3.1g of saturates, 61g of carbohydrate, 2.2g of sugars, 7g of fibre, 7.7g of protein and 0.75g of salt.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 26g is red. Saturates at 3.1g are amber. Sugars at 2.2g are green. Salt at 0.75g is amber.Fibre and proteinThe label gives 7g of fibre and 7.7g of protein per 100g, from the wholegrain corn.Five servingsAt 170g, the bag holds five of the label's 34g servings. Tip a serving into a bowl rather than eating from the bag.Corn and oilThe corn is 73% of the chip and sunflower oil most of the rest, with a little salt.CarbohydrateThe label gives 61g of carbohydrate per 100g, of which 2.2g are sugars; the rest is starch from the corn.Gluten freeCorn is the only grain on the list, and the pack says the chips are gluten free.SaturatesSaturates are 3.1g per 100g, amber on the front of pack scale, and 1.1g in a 34g serving.Allergens and dietThe pack's allergy advice says the chips may contain milk and soya, although neither is named in the ingredients themselves. The pack says the chips are gluten free and suitable for vegetarians; there is no vegan statement. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.PackagingThe listing says Capsicana is changing its packaging, so the bag you receive may look different from our photograph, with the same chips inside. Its recycling guidance says do not recycle the packaging.StorageThe listing advises a cool, dry place. Clip the bag shut between servings to keep the chips crisp.The packThe green and orange bag carries the Capsicana Latin flavour logo with a bright burst of colour, the words tortilla chips and lightly salted, bowls of salsa and guacamole, a round badge and a spill of chips beside the 170g weight.Who it suitsA plain, lightly salted wholegrain tortilla chip suits anyone who wants a proper dipping chip, and the gluten free and vegetarian statements suit many tables.Serving ideasServe the chips with a guacamole, a fresh tomato salsa or a soured cream dip, or bake a tray of nachos with cheese, jalapeños and beans.With a chilliTortilla chips go on the side of a chilli con carne or a bowl of black bean soup, for scooping.In the kitchenCrushed, the chips make a corn crumb for chicken or fish, or a crunchy topping for a Mexican style soup.Sturdy for dipsA thick tortilla chip holds its shape in a heavy dip, a spoonful of chilli or a hot cheese sauce without breaking.SalsaA fresh salsa of tomato, onion, coriander and lime is the simplest partner for a plain corn chip.NachosFor nachos, spread the chips on a tray, scatter over grated cheese, beans and sliced jalapeños, and bake until the cheese melts.Latin flavourThe Capsicana logo reads Latin flavour, and the brand's own images show salsas and a guacamole mix beside the chips.With a soupTortilla chips are good on a bowl of tortilla soup or a smoky black bean soup.LimeA squeeze of lime over a bowl of plain tortilla chips, with a pinch of chilli powder, gives them a quick Mexican street style lift.A table of fivePut two bowls out, one with salsa and one with guacamole, and the bag holds a serving each for five.Made in the EUThe listing gives the chips as produce of the EU.The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.",
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