{
    "id": 1074431,
    "title": "Blanco Niño White Corn Tortilla Chips with Celestun Salt, 170g",
    "slug": "blanco-nino-white-corn-tortilla-chips-with-celestun-salt-170g",
    "type": "product",
    "url": "https://crisps.biz/product/blanco-nino-white-corn-tortilla-chips-with-celestun-salt-170g/",
    "modified": "2026-09-26T23:54:23+01:00",
    "excerpt": "A 170g sharing bag of Blanco Niño White Corn Tortilla Chips with Celestún Salt: four ingredients, non GMO white corn, high oleic sunflower oil, sea salt and Celestún salt. The label gives 470 kcal and 0.9g of salt per 100g.The listing says the chips are suitable for vegans and gluten free, and names Ireland as the country of origin. The front of the pack calls them lightly salted.No allergens are highlighted in the ingredients. The brand says the Celestún salt comes from salt flats in a wetland on Mexico's Yucatán coast.Allergens. No allergens are highlighted in the published ingredients. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.",
    "content_text": "Blanco Niño make Mexican style tortilla chips from white corn, and this is their plain chip, lightly salted with sea salt and a little salt from Celestún in Mexico. This is the 170g sharing bag, and the pack names Blanco Niño as the maker.Four ingredientsAccording to the published pack listing, the chips are made from non GMO white corn (78%), high oleic sunflower oil, sea salt (1.2%) and Celestún salt (0.3%). That is the whole list.Celestún saltThe brand says the Celestún salt comes from ancient Mayan salt flats in Celestún, a wetland on the coast of the Yucatán in Mexico, where flamingos gather every winter. It makes up 0.3% of the chips, beside 1.2% sea salt.White cornWhite corn makes up 78% of the chips, the most of the Blanco Niño bags we stock. It gives a lighter colour and a cleaner, more delicate corn flavour than yellow corn. The listing says the corn is non GMO.High oleic sunflower oilThe chips are fried in high oleic sunflower oil, a sunflower oil bred to be rich in oleic acid, the main fat in olive oil. The label gives 1.8g of saturates per 100g, the least of the Blanco Niño bags we stock.FibreThe label gives 8.1g of fibre per 100g, the most of the Blanco Niño bags we stock.Numbers per 100gThe label gives 470 kcal (1970 kJ), 20.5g of fat, 1.8g of saturates, 69.7g of carbohydrate, 0.7g of sugars, 8.1g of fibre, 5.7g of protein and 0.9g of salt per 100g. The listing gives no serving size, so the figures on this page are per 100g.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 20.5g is red. Saturates at 1.8g are amber. Sugars at 0.7g are green. Salt at 0.9g is amber, in the middle of its band.Allergens and dietNo allergens from the UK list of 14 are highlighted in the published ingredients, and the published listing gives no may contain advice. The listing says the chips are suitable for vegans and gluten free. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.One bowl for everyoneWith four ingredients, a vegan statement and a gluten free statement, this is the Blanco Niño bag for a mixed table: vegans and coeliac guests can share it.Made in IrelandThe listing gives Ireland as the country of origin for these Mexican style chips.The dip chipA plain, lightly salted tortilla chip is made for dipping: sturdy enough for a guacamole or a bean dip, and plain enough to let the dip carry the flavour.The packThe turquoise bag carries the Blanco Niño name in white over an illustration of a beach with flamingos, lightly salted in script, a window showing the chips, and a top line that reads fully recyclable bag, vegan, gluten free.The Blanco Niño rangeWe stock three Blanco Niño bags, all 170g, all white corn, all fried in high oleic sunflower oil and all vegan and gluten free by the listing: Lightly Salted with Celestún salt, Creamy Jalapeño and Smoky Chipotle.A sharing bagAt 170g, the bag is made for sharing. The listing gives no serving size, so tip a handful into a bowl rather than eating from the bag.A fully recyclable bagThe top line of the pack says the bag is fully recyclable. Check your local recycling guidance for flexible packaging.Tortilla chips and dipsA tortilla chip is sturdier than most crisps, so it holds its shape in a thick dip: guacamole, a bean dip or a warm queso.Sea saltSea salt is made by evaporating seawater. Chemically it is mostly sodium chloride, like any other salt, so it counts towards the salt figure in the same way.Plain for a reasonA plain chip is the one to choose when the dip carries the flavour, and the corn comes through clearly with nothing but salt on it.Taco nightFor a taco night, put out the chips with bowls of salsa, guacamole, soured cream and grated cheese, and let everyone build their own plate.SugarsWith nothing on the chip but salt, sugars are 0.7g per 100g, green on the front of pack scale.Who it suitsA plain, well made tortilla chip suits anyone who wants the corn to lead, and the vegan and gluten free statements suit most diets.Serving the bagServe it with a guacamole, a pico de gallo, a queso dip or a black bean dip, and a cold beer or a margarita.In the kitchenMake a nacho tray: chips, grated cheese, black beans and sliced jalapeños, baked until the cheese melts. Or crumble the chips over a tortilla soup.StorageThe listing advises a cool, dry place away from bright light. Clip the bag shut between servings.Other Blanco NiñoIn the same 170g bag we stock Blanco Niño Creamy Jalapeño and Smoky Chipotle.Other 170g packs of Blanco Niño we stockProductEnergySalt per 100gBlanco Niño Creamy Jalapeño Tortilla ChipsSee current pack0.9gBlanco Niño Smoky Chipotle Tortilla ChipsSee current pack0.6gBlanco Niño White Corn Tortilla Chips with Celestun Salt (this pack)See current pack0.9gFigures as published on each pack's label.The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.",
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